Bhadwa A2 Kankrej Cow Ghee (Seasonal)

Bhadwa ghee is made once a year, during the month of Bhadrapada. In this season the fields fill with grasses such as dhaman, sevan and murat, and the cows graze freely, drink clean water and rest in the evening. That natural cycle shows in the colour and fragrance of their milk.

The milk is set into curd, churned by hand in a bilona and the butter is slowly warmed into a deep yellow, fragrant, grainy ghee. In Rajasthan and Marwar, Bhadwa ghee has been treasured for generations. Vedicmart brings it to you in a limited batch each year.

Why families choose it

• Made only in the Bhadrapada season — limited batch
• From the A2 milk of free-grazing Kankrej cows
• Hand-churned bilona ghee made from curd
• Deep yellow colour, rich fragrance, grainy texture
• For rotis, dal, churma, sweets, milk, pooja and havan
• No additives, preservatives or chemicals

• A2 Cow Milk, Kankrej Cow Milk Curd Starter.

Use it as you would any fine ghee — on rotis and churma, in dal and sweets, in warm milk and for pooja. Being a seasonal batch, it is best kept for special meals.

• Store in a cool and dry place.
• Keep away from direct sunlight and moisture.
• Always use a clean and dry spoon.
• Close the lid tightly after every use.
• Do not refrigerate unless required.
• Natural variation in colour, aroma, and texture may occur due to seasonal fodder, cow diet, and traditional preparation process.

Jars are sealed and packed with cushioning so they travel safely. If a jar arrives damaged or leaking, take a photo before opening the parcel fully and contact us with your order number.